the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by three-time James Beard Foundation award-winner Chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne
the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce.
stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.
the larder at burton way is open daily for 8:00 am - 10:00 pm for brunch, wine happy hour and dinner.
the larder at burton way is located at:
8500 burton way (at the corner of burton way and le doux - west of la cienega)
310 278 8060 email@example.com
valet parking available on le doux validated parking on colgate