LUNCH
8:00 am - 5:00 pm

soup and salad
soup of the day - cup or bowl 4.95/6.95
market lettuces - cucumbers, radishes, herbs 5.95/10.95
             green goddess, lemon vinaigrette or buttermilk
larder vegan cobb - avocado, beets, butternut squash, tomato and chickpeas 13.95
            (add chicken 4.95; smoked salmon 6.50 or spanish tuna 6.50)
chicken fattoush - dark meat, romaine, cucumber, cherry tomato, red onion, feta, fried pita, lemon cream dressing and sumac 16.95
spanish tuna - arugula, fresh shell beans, tomato, tapenade and soft egg 14.95

cheese, charcuterie and more...
the larder plate - cheese, charcuterie, accompaniments 15.95
artisanal cheeses - three for 15 / five for 25
smoked fish plate with toasted rye and redwood hill goat cheese 14
marinated olives 4
marcona almonds 4

ficelles 9
sopressata, asiago, rouille
d'affinois cheese, apple, watercress
burrata, broccoli, currants, pinenuts
iowa ham, oregon butter, radish
turkey, local jack, pepperoncini

burgers- served with aioli and choice of arugula salad or herbed fries
niman ranch beef burger with fontina 14.95
organic turkey burger with tomato confit 14.95
triple pork burger with manchego and romesco 14.95

signature sandwiches - served with pickles and chips

THE LAUREL CANYON - feta yogurt, peppers, avocado, green harissa and sprouts  13.95

THE PILGRIM - turkey, stuffing, cranberry, lettuce 13.95

THE MARCIA - chicken breast, pesto, avocado, arugula 12.95

THE GRAND FROMAGE - grilled mahon and asiago cheese 11.95
(add apple, tomato or prosciutto +2 each)

THE BBQ BRISKET - aioli, bbq sauce, coleslaw 14.95

THE ARGENTINE - roast beef, campo de montalban, paprika aioli,
olive chimichurri 14.95

THE TURKEY MELT - turkey, jack, arugula, dijon 14.95

THE REUBEN - pastrami, sauerkraut, russian dressing, gruyére on rye 13.95

from the sandwich board
all sandwiches served with lettuce, mayo, pickles and chips
1 protein or 1 cheese 9.50
1 protein plus 1 cheese 11.50

bread
baguette, sourdough, whole wheat, ciabatta roll

protein
chicken breast, turkey breast, iowa ham, roast beef

cheese
mahon, oregon cheddar, gruyére, burrata

extras
bacon +$2
avocado +$1
tomato +$1
tapenade +$1
pepperoncini +$.50
arugula +$.50
dijon mustard, red onion: no charge


from the larder counter
herb-roasted chicken white meat 7.95 + 1 side $11.95 + 2 sides $15.95
herb-roasted chicken dark meat 6.95 + 1 side $10.95 + 2 sides $14.95
whole market fish 10.95 + 1 side $14.95 + 2 sides $18.95
grilled hanger steak 10.95 + 1 side $14.95 + 2 sides $18.95

vegetables and grains - daily selection may vary
1 side $ 5.95 2 sides $10.95 trio of sides $ 15.95

quinoa & black bean with poblano and feta
sauteed broccoli with garlic and chili de arbol
farro tabouleh with spring vegetables, meyer lemon and mint pistou
roasted beets with horseradish
curried cauliflower
brussels sprouts with radicchio, balsamic and honey
market fruit

*A 3% charge is added to all checks to cover the cost of full health care benefits for our employees. Thank you for supporting a healthier & happier staff.
Click here for more information

UI