DINNER  5:00 pm - 10:00pm

STARTERS
soup of the day - cup or bowl 4.95/8.50

market lettuces - cucumbers, radish and soft herbs  7.95

arugula salad - marinated beets, feta, pepitas  7.95

farro salad - root vegetables, dried cherries, pecans  9.50

CHEESE, CHARCUTERIE AND MORE...
the larder plate - cheese, charcuterie, accompaniments 15.95
artisanal cheeses - three for 15 / five for 25
marinated olives 4
marcona almonds 4

MAIN COURSE SALADS
spanish tuna - arugula, navy and black beans, tomato, tapenade, soft egg  14.95

chopped chicken - asian pear, apple, bloomsdale spinach, almonds, st. agur blue cheese,    

buttermilk dressing  16.95

 

larder trio - assortment of three market vegetables and/or grains  14.95

 

vegan cobb - avocado, beets, sweet potato, tomato, chickpeas  13.95                                                     add chicken 4.95  salmon 6.50  ortiz spanish tuna 6.50


BURGERS served with aïoli; arugula salad or fries

niman ranch beef with fontina   15.95

 

organic turkey burger with tomato confit  15.95

 

triple pork burger with manchego cheese and romesco  15.95

SIGNATURE SANDWICHES - served with pickles and chips; sub fries +2
the laurel canyon - peppers, feta yogurt, avocado, radish sprouts  13.95                                                the pilgrim - turkey, stuffing, cranberry, lettuce 13.95                                                                                the marcia - chicken breast, pesto, avocado, arugula 12.95                                                                     the grand fromage - grilled mahon and asiago cheese 11.95
(add apple, tomato or prosciutto +2 each)                                                                                                   the bbq brisket - house-cooked brisket, aioli, bbq sauce and coleslaw 14.95                                          the argentine - roast beef, campo de montalban, paprika aioli, olive chimichurri 14.95                            the reuben - pastrami, sauerkraut, russian dressing, gruyére on rye 13.95                                              turkey melt - turkey, jack, arugula, dijon 14.95

MAIN COURSES

avocado toast with burrata, green harissa, soft egg  13.95                                                                      tempura-battered fish tacos with guacamole, pico de gallo, escabeche  14.95                                      whole wheat rigatoni with bianco's tomatoes, rapini, pecorino  15.95                                                      market fish with carrot purée, braised red cabbage, charmoula  22.95                                                     herb-roasted half chicken with choice of green salad or larder side  16.95                                            buttermilk fried chicken with cole slaw, griddled cornbread, bbq, ranch  16.95                                      steak frites with béarnaise and arugula salad  22.95

 

SIDES  5.95
french fries

mac and cheese

roasted winter squash with pepita pesto

quinoa & black bean with poblano and feta
sauteed broccoli with garlic and chili d’ arbol
moroccan spiced beets with parsley
roasted brussels sprouts with radicchio, balsamic vinegar, honey
curried cauliflower with red wine vinegar

farro with root vegetables, dried cherries, pecans
long-cooked cavolo nero

 

*A 3.5% charge is added to all checks to cover the cost of full health care benefits for our employees. Thank you for supporting a healthier & happier staff.
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